Vegan & Gluten Free Pasta Meal Creamy Mushroom Pasta & Sauce 240g

Gluten Free Penne (50%) (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour), Mushroom Flakes (11%), Nutritional Yeast, Tapioca Starch, Texturized Pea Protein, Coconut Milk Powder, Ground Onion, Ground Garlic, Acacia Fibre, Probiotic Culture (Bacillus Coagulans), Sea Salt, Dried Spinach Flakes (1%), Dried Rosemary, Ground Black Pepper.